top of page

GoldWhip Cream Chargers

Shop our extensive range of N2O Cream Chargers, with popular options such as Mosa, Liss and Smartwhip always in stock, Triple Eights are the number one choice when it comes to Nitrous Oxide, Co2 and other catering supplies.

What are GoldWhip Cream Chargers?

GoldWhip cream chargers are synonymous with excellence in the world of culinary indulgence. These premium, high quality cream chargers have gained popularity for their superior quality and performance, while maintaining a fair price tag. GoldWhip offers a range of cream chargers designed to meet the demands of discerning chefs and home cooks alike. The GoldWhip cream chargers are crafted with precision, containing food-grade nitrous oxide (N2O) gas that effortlessly transforms liquid bases into fluffy, creamy delights. With GoldWhip cream chargers, you can create heavenly whipped creams, mousses, and other delightful treats that will leave a lasting impression on your taste buds. 

How to Use GoldWhip Cream Chargers?

GoldWhip makes it easier to control the amount of pressure needed to dispense whipped cream by utilisitng the pressure regulator. Connect the pressure regulator to the GoldWhip Cream Charger & Dispenser and manage the pressure and portion size. 

​

Here's a simplified guide for you!

​

  1. Attach the pressure regulator to the GoldWhip cream charger to prepare. Then, connect the adaptor to the whipped cream dispenser after detaching it from the pressure regulator hose.

  2. Fill the cream dispenser halfway with your recipe contents and close the lid.

  3. Ensure the flow switch is turned off before connecting the pressure regulator hose to the whipped cream dispenser. Once connected, you'll hear a click.

  4. Once the system is synced, switch the lever to the ON position to open the flow switch at the hose's end.

  5. Adjust the barometer to your preferred working pressure by turning the knob clockwise. As the gas enters the cream dispenser, you'll hear a faint hiss.

  6. Once the hissing sound stops, turn the flow switch in the OFF direction, ensuring it forms a 90-degree angle with the pressure regulator head.

  7. Squeeze the connector body and detach the cream dispenser by removing it from the pressure regulator hose.

  8. Shake the cream dispenser to evenly distribute the gas, then insert your preferred decorating tip and release the contents.

bottom of page